Ethiopia Limu | Arabica 100% | Whole beans - Espresso

This coffee was produced by local smallholder producers in western growing area of Ethiopia Limu region is well know for for coffee with a soft and round, lightly spiced coffee.

Ethiopia | Limu

Producer: small local farmers.

Notes: Sweetness, soft floral, light citrus, lightly spiced and round aftertaste.

Altitude: 1400 - 2100 meter

Proces: Washed

Variety: Heirloom