Here you get the best of a classic natural processed coffee from the Cerrado region. The coffee beans are an example of consistent quality created by Brazil's experienced farmers, who use all available technologies to advance production by growing coffee that is well-balanced in taste, despite changing environmental conditions. The coffee is grown on farms in an area that includes 55 municipalities, producing coffee with a unique identity that is the result of the combination of climate, soil, terrain, altitude and the "know-how" of the producers.
Brazil l Cerrado Mineiro
Producer: Local farmers in the region Cerrado Mineiro
Notes: Sweet & creamy almonds, dried cherry and dark chocolate
Altitude: 1100 meter
Proces: Natural
Variety: Catuai
