Kaffe abonnement
Café La Cumbre is a family-owned company with roots dating back over 90 years, when the Jiménez Valverde family began producing coffee in small quantities on the same lands that are currently cultivated.
In 2014 Minor Jiménez Abarca (third generation) and his wife Nancy Gaitán Cruz gave it the name Café La Cumbre.
Minor is an agricultural ingeneer with a huge interest in innovation and sustainability. He focuses on cultivating varieties that develop their maximum genetic expression, with very healthy and nutritionally balanced crops.
Café La Cumbre is recognized with the 'Bandera Azul' Certification which is given by the Ministry of Agriculture to those farms and mills producing under economic, social and environmental reponsibility.
Costa Rica | Tarrazu
Producer: Cafe La Cumbre
Notes: peach, nectarine, dried fruit, caramel base, sugar cane, dark chocolate, honey-like acidity.
Altitude: 1650 meter
Proces: Red Honey
Variety: Catuai - Caturra
