Producer: Don Alexis Coffee
Region: Los Santos, Tablón del Guarco, Costa Rica
Variety: catuai - proces: Carbonic Maceration
Altitude: 1750
Notes of: Black plum, red wine, red grapes, sugar cane, honey and chocolate aftertaste, honeyed fruity acidity, dense body, excellent balance, clean cup, complex
Owned by the Ramirez-Navarro family, its founder and father of the family. Mr. Alexis Ramirez was a farmer that dedicated his entire life to agriculture. In 2015 they made the big step of building their own micro-mill, "Los Campos" with the idea of processing the coffee them selves in order to focus on the quality and traceability of their micro-lots and stop depending on the cooperative system. Working via direct trade has always been a dream for the family, reason why working with Grounds has been such a milestone. Many of their lots are processed using fermentation techniques (aerobic and anaerobic), reason why their coffees tend to be complex, sweet and fruity.
