Kaffe abonnement
Owned by the Ramirez-Navarro family, its founder and father of the family Mr. Alexis Ramirez was a farmer that dedicated his entire life to agriculture.
In 2015 as an overcoming challenge, they made the big step of building their own micro-mill, "Los Campos" with the idea of processing the coffee themselves in order to focus on the quality and traceability of their micro-lots and stop depending on the cooperative system. Working via direct trade has always been a dream for the family, reason why working with Grounds has been such a milestone.
Many of their lots are processed using fermentation techniques (aerobic and anaerobic), reason why their coffees tend to be complex, sweet and fruity.
Costa Rica l Los Santos
Producer: Los Campos, Don Alexis Coffee
Notes: winey notes, dark fruits, blackberry, plum, cacao nibs, spice og nutmeg.
Altitude: 1750-2000 meter
Proces: Fermantation in bags
Variety: Red Catuai
