This coffee was produced by local smallholder producers in the Yirgacheffe growing area of Ethiopia. Yirgacheffe coffee is well know for its floral aroma and fruity acidity. This is a sun-dried processed bean, which gives it an intense sweetness. Thise beans are bought direct from my supplier, making sure the working conditions and fair price to the farmers.
Ethiopia | Yirgacheffe
Producer: small local farmers.
Notes: sweetness, acidity, wild berry and spicy.
Altitude: 1900-2100 meter
Proces: Natural
Variety: Heirloom
